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Halal : Any object or an action which is permissible to use or engage in, according to Islamic law. The term covers and designates not only food and drink as permissible according to Islamic law, but also all matters of daily life.Mayur Indian Kitchen's Indian restaurants Taipei,Taiwan serves Indian halal food.

 

What is Halal food or Halal cuisine?

 

     Halal is an Arabic word meaning "lawful" or "permissible." Halal foods are any foods that Muslims are allowed to eat or drink under Islamic Shariʻah. The criteria specify both what halal foods are allowed, and how the halal food must be prepared. The halal foods addressed are mostly types of meat and animal issue.

 

     The halal food must come from a supplier that uses halal practices. Specifically, the slaughter must be performed by a Muslim, who must precede the slaughter by invoking the name of Allah. Exception if no halal is available If there is absolutely no other halal food available and the Muslim is forced by necessity (life threatening) , then a Muslim is allowed to eat non-halal food.

 

     Mayur Indian Kitchen's Indian restaurants Taipei, Taiwan are one of the best halal Indian restaurants in Taipei,Taiwan serving halal food  with top quality notch. Meat is prepared daily by local Muslim butcher from Taipei city. We take pride in our halal food maintaining the premium quality at all time, Halal food daily freshly prepared on premises by our Indian Muslim chef.  

 

     Mayur Indian Kitchen's Indian restaurant at Xinsheng North location do not serve Beef or pork.We also do the halal food  caterings/take aways/ delivery with in or outside Taipei.

 

 

FAQs about Halal food / Halal Cuisine / Muslim Halal food 

 

- What are the basic rules of Halal (Muslim's) foods?

   With respect to food, Islamic laws are very specific and Muslims seek to eat foods defined as "Halal",

   which is defined by Muslims as "that which is allowed". Essentially, "Halal" means permitted by God,

   or "Allah". 

 

- Can Muslims consume food prepared by non-Muslims?

   Yes,prepared or sold by non-Muslims as long as they are Halal.

 

- What is Halal Certified Products?

  'Halal-certified' refers to products which have been endorsed as Halal by a credible Islamic body

  (third-party certification). Often times, Halal certification involves a series of steps including ingredient   verification, inspection/audit and approval by committee. In general, all Halal-certified products are

  Halal, but not all Halal products are Halal-certified. 

 

- Is Kosher meat Halal?

   It is not Halal . 

 

- Is it permissible to buy meat thinking that it is slaughtered according to Islamic laws

  from a super- market owned by a Muslim who [also] sells alcoholic drinks? 

   Yes, it is permissible; and it is halãl to eat, even if it previously came from a non-Muslim as long as          there is a likelihood that the shopkeeper has ascertained that it was slaughtered according to

   the shari‘a laws; but not if there is no such likelihood. 

 

- What is Gelatin? Do We (Mayur Indian Kitchen restaurants Taipei) use Gelatin

  gelatin powder?

  No,Mayur Indian Kitchen's restaurants in Taiwan, caterer or any Mayur's Indian food suppliment do         not use any Gelatin or Gelatin powder in any kind of Indian food, Gelatin is a protein product

  obtained from the collagen of vertebrates, including pigs, cattle, and fish. It is recovered

  by hydrolysis.

  

- What is animal shortening? Is there is any animal shortening in Mayur Indian

  Kitchen's restaurant food? 

  Shortening is a type of fat that is solid at room temperature, and is used for making many baked             foods. Animal shortening, such as lard, must be avoided. Pure vegetable shortening is Halal.

  Mayur Indian Kitchen's restaurant food doesn't use any animal fat or shortnening for any food  

  production.