About Us

 

    'Mayur Indian Kitchen' is a growing chain of Indian restaurants, caterers, and Indian food delivery system that came into being in the winter of 2011 in Taipei, Taiwan. It serves authentic Indian food, like Thalis (set menus) breads, curries and tandoori dishes of halal meat from 14 different cuisines of India, with an additional expertise in South Indian, halal & pure vegetarian food. It also boasts well-equipped bar with many varieties of beer, whiskey and wine. We are open for Indian food catering, delivery, take away, or to organize events in Taipei, Taiwan.​

 

    'Mayur Indian Kitchen' was born out by Indian Master Chef Mayur's love of food and drink. It is a conception of passion, hardwork and a vision to create a niche of quality and perfection. All of the Mayur Indian Kitchen's team who work here feel like it is more of a passion than a job.

 

    In a relatively short amount of time we grew into one of the leading Indian restaurant and Indian food caterers in the Hospitality Industry.

 

    Mayur Indian Kitchen's goal is to create tailor made food  that is planned with precision and executed beyond expectation. MIK has the distinctive ability to adapt its offer without compromising the identity and quality of the dish.

All of the 'Mayur Indian Kitchen' channels share a consistently delivered product that is beautifully presented and deliciously different so that all our guests can 'Eat with their Eyes'.