From Indian Veg.starters to soup, main courses to desserts, Mayur Indian kitchen offers pure vegetarian Indian food in Taipei for Veggies/ Vegans/ Indian/ Indian Jain community without any meat, onion, garlic or even root vegetables in our customized cuisine. 

 

What is Vegetarian Cuisine ?

 

        Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products.The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.

 

 

Vegetarian foods can be classified into several different types:

 

• Traditional foods that have always been vegetarian (cereals/grains, fruits, vegetables, nuts, etc.)

• Soy products including tofu and tempeh which are common protein sources.

• Textured vegetable protein products like soyabean.

• Vegans may also use analogues for eggs and dairy products

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What are the ingredients used in Indian vegetarian food?

 

 

​Cereals/grains: maize, hempseed, corn, wheat, rice, barley, rye,derived products such as flour (dough, bread).

 

Vegetables (fresh or pickled): derived products such as vegetable oils

Fruits (fresh or dried)

 

Legumes: beans (including soybeans and soy products such as tempeh, tofu, soy milk), chickpeas, peas, lentils, peanuts,Tree nuts and seeds Spices and herbs​