The Introduction of North & South Indian food by M.I.K restaurants in Taipei

Indian food in Taipei
May 20, 2015
2 min read

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes especially the 'Vegetarian one'. The cooking style varies from region to region in India as well as rest of the world depend upon the climate.India has many states and all state has it's own unique variety of specialised dishes and recipe of mixing spices. Indian food is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity. In past decade Indian food has been transferred itself from flavorful curries in Copper bowls to one of the most expensive & delicated Fine dine cuisine presented in almost all the major cities of the world. In Taipei, Mayur Indian Kitchen restaurant is taking pride serving North, south & regional authentic Indian cuisine in the capital of Taiwan since 2008 situated in the heart of Taipei City at 3 different locations.

Location 1 : Mayur Indian Kitchen, Keelung Road (Xinyi district) Location 2 : Minsheng e. rd. (Songshan district) Location 3 : Xinsheng n. rd, (Zhongshan district) Some of the major Indian Cuisines which Mayur Indian Kitchen serves are: 1. Punjabi 2. South Indian 3. Mughlai 4. Bengali 5. Gujrati 6. Kashmiri 7. Hyderabadi food etc., depends on our guest need. We would like to request you to visit us and enjoy the typical and delicious foods in a cozy environment as suggested and recommended by the locals, Expats, Indian & Taiwan media as well as famous bloggers in Taipei. We treat our custmers as our guests. Hence, we believe in not only good customer service and reasonable price, but are also dedicated to the quality of food. Customer satisfaction is our motto and central to our service.Our experienced Chefs have worked for Taj group of Hotels, Marriot Hotels & Flight Kitchens and come from varied cultural & regional backgrounds, together they create a mouth watering fare.